Hydroponic Gardening
These days, when the humanity faces many challenges, associated with natural resources depletion, bad ecology and many health problems, stemming out of the wrong food choices, it is, perhaps, the best time ever to return to natural ways of producing food for the sake of our own and our planet.
It was a common practice for our ancestors to grow fruits, vegetables, herbs and flowers for their own needs. Nowadays, the natural way of growing plants reappears with hydroponics as the particular technique, which makes plant cultivation possible even in urban areas without the use of soil. With more and more people involved, hydroponic gardening develops rapidly these days. Irrespectively to whether it is your hobby or professional activity, indoor gardening brings significant benefits for all.
Hydroponic and soil indoor gardening – The World of Gardening for the Future
If you are only making your first steps in mastering the art of hydroponic gardening, our site will become a valuable resource for you. Our hydroponic library is a source of theory on the basics of indoor plants growing, and our shop is a one-stop destination to find everything you need for your hydroponic needs, starting from vegetable seeds and wide variety of growing media to start growing your plants, and finishing with reliable equipment, such as growing lamps and climate control, to help you gather rich harvest.
The definition of hydroponics
Hydroponics most often refers to the science of growing plants (vegetables, herbs, flowers) without the use of soil. Plants are cultivated on a special growing medium, and all the nutrients, required for growing, are supplied via specially formulated nutrient solution. The primary task of any growing medium, used in hydroponic gardens, is to support plants’ roots along with retaining water. There are many books on hydroponic gardening, so if you would need to expand your knowledge in this field, please browse our Literature section or the online library for further information on hydroponics.
Hydroponics vs Soil Grown Plants
The benefits, offered by hydroponics, are pretty simple, yet impressive: one can receive 200-1000% increase in yield with only half of time and space requirements in comparison to traditional soil horticulture. Absence of soil also results in protection of growing plants against pests, commonly living in soil. In hydroponic systems, plants receive all the necessary nutrients through nutrient solution and never suffer lack of water. As the result, hydroponic plants concentrate of producing fruits instead of growing large roots to extract water and nutrients from the soil. Hydroponic plants have smaller roots in comparison to common plants, which grow in soil. This allows increasing the density of plants in your garden. It is also a proven fact, that food products, produced in indoor hydroponic systems, are cleaner and have longer shelf life.
Usually, hydroponic plants can grow both indoor and outdoor; furthermore, even a loft, cellar, or closet can be turned into a garden with hydroponic system.
There are two major subtypes of hydroponic plants: solution and medium cultures. Solution culture does not require any growing medium for its growing; the only thing necessary is nutrient solution. Among solution cultures aeroponics, static and continuous flow cultures are defined. Medium culture needs a particular growing medium to grow in, for example, rockwool, sand or gravel. In most cases, the growing medium is contained within a reservoir, made from plastic. However, glass, metal or wooden containers are also used. The only requirement to hydroponic container is that it should not let light pass.
History of Hydroponics
Hydroponics as a term was first mentioned in the middle of the previous century to identify a method of plants growing without soil in the special growing medium. However, the method itself has roots in the prehistoric times. The Floating Gardens of Aztecs and those of the Chinese, Hanging Gardens of Babylon, perceived much as the myth only, and the flooding of the Egyptian Nile may now be treated as the very first attempts of hydroponic gardening. Moreover, even ancient Egyptian hieroglyphic records, which are actually documents, not myths, mention the ways of growing plants in water.
Thus, it would be unfair to say hydroponics is a brand new method of gardening: even Da Vinci made much progress in creating what we now call “hydroponic gardening”. At the same time, research of the last decades has significantly explained and improved the nuts and bolts of this agricultural option, actually, reviving it. This process started during World War II thanks to the government financing, and in the 50th of the 20th century it gained worldwide popularity. Just for the record: these days the incidence of hydroponically grown fruits and vegetables occupy about 65% of all those sold in the UK stores, and about 90% of the sold cut fresh flowers are grown with the help of hydroponics and HPS grow lights.
Among the researchers who worked on creating the ideal conditions for plants growing was a Belgian scientist Jan van Helmont, who discovered in 1600 that plants receive elements for the normal growth from water. Robert Boyle from Ireland managed to grow plants in the bottles with water, which is recorded in the documents dated 1666. 33 years later a notable discovery was made by the English scholar John Woodward, who found out that various constituents from different types of soils were also of vital importance for the plants growth. Thus, he made a valuable contribution to the work started by Jan van Helmont. Unfortunately, the absence of the necessary equipment prevented John Woodward from proceeding with his work.
With the development of chemistry the world got to know that plants consist of chemicals obtained from air, soil, and water as food and the materials for the proper growth. This real breakthrough was made by the French scientist Nicolas de Saussure in 1804. Jean Boussingault, his fellow countryman, made much progress in studying plants growth in various types of medium, as quartz, charcoal, and sand. That was he who found out that dry plant material is mainly made of hydrogen and carbon dioxide, received from the air.
Knowing the plants’ chemical structure and the ingredients necessary for the growth scientists became curious whether it was possible to grow plants without soil.
The scientists who succeeded in this task were Germans Sachs and Knop, who managed to grow plants in water solution in 1860’s. They called their invention “nutriculture”. Many years passed till the real interest to the “nutriculture” appeared. The pioneers of the greenhouse industry fully understood its cons and helped in the further improvement of the method between years 1925 and 1935.
The first effort to turn laboratory “nutriculture” into a commercial product was first made by Dr. William F. Gericke, who explored soilless plant growing at University of California Davis and was very successful. It was Dr. Gericke, who first used the term “hydroponics”, which means “waterworking” in Greek. Since then, the public interest to hydroponic gardening spread rapidly around the world. It is interesting to note that even the U.S. Army had special units, whose main duty was to grow hydroponics and provide fruits and vegetables for kitchen. In the military environment it is not always possible to grow plants in a traditional way, so hydroponic system was chosen as the way to grow plants virtually anywhere.
Key Facts on Hydroponics
- Hydroponic plants do not require soil to grow in. They use different growing media instead.
- All the required nutrients are supplied through nutrient solution.
- Hydroponic system allows cultivation of plants, irrespectively to climate and environmental condition.
- Hydroponic system allows increasing the density of plants significantly (up to 3 times higher in comparison with traditional soil gardens).
- It may be surprising but hydroponic plants consume considerable less water than those, growing in soil.
- Since soil is not used in hydroponic systems, there is no need to worry about crops rotation.
- Hydroponic plants are healthier, because there are no or very little risks for them to get infected by parasites, living in soil.
- Hydroponic gardening does not depend on seasons of the year. You can grow plants and gather harvest all year round.
Hydroponics in the Present
Thanks to many technological achievements and innovations, hydroponic growing has already become much more effective, convenient and affordable. Plastic, used for manufacturing of hydroponic equipment, such as plumbing products, fittings, growing pots and containers, etc., made it possible to lower the cost of hydroponic systems significantly.
Multiple electronic devices, such as pumps, timers and monitors, have made hydroponic growing a fully automated process. Furthermore, the hydroponic plants themselves have evolved significantly, ensuring high yield results even if used under the most extreme environmental conditions, for example, at the submarines.
Hydroponics in the Future
The next goal of hydroponics developers is to make indoor gardening eco-friendly and more energy-saving. In this regard, current achievements in the development of solar heating systems look very promising. On the other hand, current innovations open new opportunities for designing new growing light systems with higher lumen output, better spectrum profile and lower electricity consumption. In the long run, hydroponic systems may allow increasing the amount of grown plants to completely satisfy the needs of people in food products, without using additional natural resources and soil.
Furthermore, maybe in the nearest future hydroponic systems, which have already been tested in space on the space stations, will even become another valuable step in the space exploration by the humans.